http://www.lycoplus.de/quellen2.htm
1) Lycopene and Myocardial Infarction Risk in the EURAMIC Study
von L. Kohlmeier und Mitarbeitern
Amer Journal of Epidmiology, 1997, Seiten 146, 618-682
2) Role of lycopene as antioxidant carotenoid in the prevention of chronic disease: A review
von A V Rao et al
Nutrition Research 1999, 19305-323
3) Uptake of lycopene and its geometric isomers is greater from heat-processed than
unprocessed tomato juice in humans
von W. Stahl und H. Sies
J. Nutrition, 1992, 122 2161-2166
4) Carotenoids protect against cell membrane damage by the nitrogen dioxide radical
von F. Boehm, J.H. Tinkler und T.G. Truscott
Nature Med. 1995, 1, 98-99
5) Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in N. Sweden
von K.Hulton und Mitarbeitern
Cancer Causes Control, 2001, 12, 529-37
6) Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular diseases in women
von H.D. Sesso und Mitarbeitern
Amer. J. Clinical Nutrition, 2004, 79, 47-53
7) Antioxidants, carotenoids and rsik of rectal cancer
von Maureen A. Murtaugh und Mitarbeiter
Amer J. Epidiemiol, 2004, 159, 32-41
8) Independent and interactive association of blood antioxidants and oxidative damage in eldery people
von C. Laheras und Mitarbeitern
Free Radical Research, 2002, 36, 875-882